Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods.The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel and have a clear connection to the microbiology of foods or food.
Food Microbiology Current Topics of Investigation Evaluating the use of process water as a marker to determine the contamination status of fresh-cut leafy greens contaminated with E. coli O157:H7. Assessing the effects of initial level of contamination, temperature, time, indigenous microflora, sanitizing rinses and package atmosphere on the behavior of E. coli O157:H7 in packaged leafy greens.
The Refrigerated Foods and Microbiological Criteria Committee of the National Food Processors Association has published a paper on “Safety Considerations for New Generation Refrigerated Foods” in the January, 1988 issue of Dairy and Food Sanitation. Many of the points considered in this section were derived from that paper.Food Microbiology focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health. Food Microbiology publishes significant basic and applied research in the following areas: - Food-borne microbes and their interactions with various foods and food chain environments including.Originally Journal of General Microbiology, we have been publishing the latest advances in microbiology since 1947. Today the journal reflects the diversity and importance of microbiology in addressing current global challenges, such as food security, environmental sustainability, and health, by publishing fundamental and applied research across the breadth of the field. MoreEditorial.
Microbiology Open Access Research. Welcome to our Microbiology page where we highlight our most recent content, including articles and collections, as selected by our Editors. Read the latest content across our BMC and Springer Nature portfolios. Our Featured Collections. Broadly neutralizing antibodies (bnAbs) against HIV. A review series on bnAb development after HIV-1 infection, the.Read More
Journal of Food Microbiology aims to cater the needs of dieticians, nutritionists, medical practitioners, healthcare providers, food processing industries, academicians and students indulged in studying the role of microbes in enriching and contaminating the food we consume. The journal thus features original research articles, review articles, case studies, editorials, perspectives, and.Read More
UC Davis Department of Food Science and Technology 1136 Robert Mondavi Institute North Building 595 Hilgard Lane Davis, CA 95616 (530) 752-1465.Read More
The Journal of “Food Biotechnology Research” is an international, peer-reviewed open accesses journal dedicated to discuss the current developments and applications of modern genetics, enzymatic, metabolic and systems-based biochemical processes in food and food-related biological systems. The intention is to improve food, food ingredients, and functional food at the processing stage.Read More
Novel Research in Microbiology Journal (NRMJ) has recently been assigned an Impact factor (IF): 0.9 by the CiteFactor database.Read More
Microbiology. Microbiology is the study of small living things. Microbiology is the study of microorganisms, those being unicellular, multicellular, or acellular. Microbiology encompasses numerous sub-disciplines including virology, parasitology, mycology and bacteriology. Afribary publishes academic research papers in microbiology. You can.Read More
Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel and have a clear connection to the microbiology of foods or food.Read More
Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses. Lactococcus members belonging to lactic acid bacteria are widely used as starter bacteria in the production of fermented dairy products.From kimchi, a Korean food made of fermented vegetables, Lactococcus raffin.Read More
Food microbiology is the study of microorganisms that colonize, modify and process, or contaminate and spoil food. It is one of the most diverse research areas within microbiology. It encompasses a wide variety of microorganisms including spoilage, probiotic, fermentative, and pathogenic bacteria, molds, yeasts, viruses, prions, and parasites.Read More
Current Research in Microbiology is a peer reviewed international journal aimed to publish current research and review articles on microorganisms, which are unicellular or cell-cluster microscopic organisms, includes eukaryotes such as fungi and protists, and prokaryotes, which are bacteria and archaea. CRM is a broad based journal which also includes articles on virology, mycology.Read More